Latung La La and the 16 Diners

Culinary poetry performance

 

A culinary poetry performance piece by David Ymbernon with chef Jordi Gabaldà and music by Xavi Lloses

 

CREATOR & DIRECTOR:
David Ymbernon

CHEF:
Jordi Gabaldà

LIVE MUSIC:
Xavi Lloses

STAGE PERFORMERS:
Elisabet Augé
Xavi Lloses
Rina Ota
Dadà Ymbernon
Daida Ymbernon
David Ymbernon

CUISINE PERFORMERS:
Cristina Corral
Jordi Gabaldà
Víctor García Ferrer
Carla Garcia Peris
Lluís Oliva Enrich
Yoel Sola

EXECUTIVE PRODUCER, ASSISTANT DIRECTOR & UTENSILS-CROCKERY:
Elisabet Augé

STAGE MANAGER & PACKAGING DESIGN FOR THE BOOKLET GIVEN TO THE DINERS:
Carla Garcia Peris

BACKGROUND SOUND RECORDINGS:
Jordi Casadevall

ACKNOWLEDGEMENTS:
Paco Amate
Marta Bacardit
Laura F. Kyriakidis
Fabiola Díaz Soldado
Cristina Garcia Fusté
Ignacio Lira Lüttges
David Ruano
Inés Martínez Ribas
Eva Palacin Marfil
Álvaro Rodríguez López
Clàudia Troy
Javier Torné Sancho

 

A Meeatings23 – Companyia David Ymbernon – Contrast Restaurant Production

 

SPECS

Original title (in Catalan): Latung La La i els 16 comensals
Duration: 1 hour 45 minutes
Language: Visual
Theme / Genre: Visual-Culinary

SYNOPSYS
16 diners attend a cuisine performance (or culinary poetry) meal that goes beyond imagination, leading to a dream world that can be identified with the revolutionary figure of Latung La La and the color orange.

CONTACT & MANAGEMENT
Elisabet Augé / E-mail: elisabetauge@hotmail.com / Phone: +34 628 12 38 95